YUM

Two pumpkin rolls and a lemon ice box pie are our contributions to Thanksgiving feasting. I love any excuse to bake!

Lemon Ice Box Pie

for McConnell Thanksgiving

Graham Cracker Crust:

9 inch pie pan

1 1/2 cups of graham cracker

3 tbl. sugar

1/3 melted butter

bake for 10 min at 350

Filling:

2 cans of eagle brand milk

2 egg yokes

4 lemons (juice)

pour onto crust and bake for 10 min at 350

Place in the fridge for a few hours. Before you serve add whip cream.

Pumpkin Roll

for Swann Thanksgiving

Beat 3 eggs

Add 1 cup sugar

2/3 cup pumpkin

1 teaspoon lemon juice

In a small bowl mix:

3/4 cup of flour

1 tsp. baking powder

2 tsp. cinnamon

1 tsp. ginger

1/2 tsp. of nutmeg

1/2 tsp. salt

mix well and bled into the first mixture.

Pour batter in long cookie sheet or cake pan. Grease and flour pan or spray with Pam spray. Sprinkle with 1/2 cup chop nuts or top before you put in oven to bake.

Bake 325 for 15min.

While cake is cooking take a dish towel and sprinkle it with powder sugar.

When cake is done, let cool, then dump on towel and roll it up.

Let cool about 1 hour. when cake is cool unroll and fill with filling, remove towel, roll up and place in frig.

Filling:

8 oz pkg. cream cheese

1 cup powder sugar

1 tablespoon butter

1/2 tsp vanilla

*One regular can of pumpkin makes 2 rolls.

*be sure to use a large pan - you want the cake to be thin so that it will roll good.

*be sure towel is dusted so it won't stick.

Jon, Candace and Malyn you will be missed this year!

Swann Thanksgiving last year! (Little Malyn in momma's belly)

Hope everyone has a wonderful Thanksgiving!!